![]() ![]() ![]() It’s also worth noting that the agricultural practices involved in strawberry farming and production can influence the potential allergenicity of the fruit. 3 This misconception or misdiagnosis between allergy and intolerance highlights the importance of testing and confidently determining an allergic immune system response. Prior to being tested, 19 percent of the same population believed they had a food allergy, but only about half actually did after being tested. In an interesting population-based survey study, an estimated 10.8 percent of adults surveyed reported having some kind of food allergy. One study concentrated on children found that 3 to 4 percent of children aged 2 and under were allergic to strawberries, and the percentage dropped below 1 percent later in childhood and adulthood. While there is no clear evidence indicating strawberry allergy rates and prevalence, there’s some research on children and a ton of studies on related allergies and cross-reactive foods. 1 Unfortunately, there are limited data available about strawberry allergies and how common they are. Rates of food allergy prevalence are somewhat common, affecting between 9 to 11 percent of adults and 6 to 8 percent of children. ![]() How Common is Strawberry Allergy?Įxperiencing an immuno-allergic reaction to strawberries indicates that you have a true allergy to the fruit and not just an intolerance. Below we discuss the nature of strawberry allergies, including common allergy symptoms, cross-reactive foods, testing options, and more. Those with strawberry allergies may also be allergic to other types of plant-derived foods - a condition known as latex-fruit syndrome.Īs with any food allergy, there’s a lot to unpack. The severity of symptoms can vary widely and they can often be complicated with cross-reactive foods or intolerance symptoms. They can be bought both fresh and frozen in any major grocery store, and they’re a major domestic fruit crop with 98 percent of the country’s fresh strawberry production coming from California and Florida.Īlthough it’s not a common form of food allergy, individuals can be both mildly or extremely allergic to strawberries, and the onset can occur at any age. Strawberries are one of the most popular fruits in the U.S. ![]()
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